Pumpkin Pie Mini Pop Overs

Pumpkin Pie Mini Pop Overs

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 12

Ingredients

• 3 Tablespoons butter
• 4 eggs
• 1/2 cup pumpkin puree
• 1 cup milk
• 1 cup All Purpose Flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 teaspoons vanilla extract

Instructions

1. Preheat Oven to 375.
2. Divide the butter into the 12 cups of your Pop Over Pan (or muffin tin). Place the pan in the oven for 3-5 minutes while you are making the batter.
3. In medium bowl, beat the eggs with the pumpkin, milk and sugar, then whisk in the flour and spices. Mix in the vanilla. Pour the batter into the butter filled cups and return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 25 minutes.