Ham Puffs RecipeMakes: 30 pieces
Ingredients:1 cup water
2 ½ Tablespoons unsalted butter
1 teaspoon salt
1 cup all purpose flour, sifted
3 large eggs
2 ounces leftover ham, diced
2 ounces smoked gouda, diced
2 Tablespoons chives, thinly sliced
1 Tablespoon cracked black pepper
2 ½ Tablespoons unsalted butter
1 teaspoon salt
1 cup all purpose flour, sifted
3 large eggs
2 ounces leftover ham, diced
2 ounces smoked gouda, diced
2 Tablespoons chives, thinly sliced
1 Tablespoon cracked black pepper
Directions:1. Preheat oven to 400°F.
2. Place water, butter and salt in a medium saucepan and bring to a boil, over medium-high heat.
3. Once the mixture has come to a boil, add the flour and quickly stir with a wooden spoon until a ball of dough forms, about 3-5 minutes.
4. Transfer the dough into a stand mixer with a paddle attachment and mix over medium speed, allowing the steam to escape.
5. Once the steam disappears, 3-5 minutes begin adding the eggs one by one, scraping the sides of the bowl for even mixing.
6. Remove the mixture from the stand mixer and gently fold in the remaining ingredients.
7. Scoop heaping tablespoons of the mixture onto a parchment lined baking sheet, 1 inch apart, and bake for about 25 minutes, or until golden brown. Serve warm.
2. Place water, butter and salt in a medium saucepan and bring to a boil, over medium-high heat.
3. Once the mixture has come to a boil, add the flour and quickly stir with a wooden spoon until a ball of dough forms, about 3-5 minutes.
4. Transfer the dough into a stand mixer with a paddle attachment and mix over medium speed, allowing the steam to escape.
5. Once the steam disappears, 3-5 minutes begin adding the eggs one by one, scraping the sides of the bowl for even mixing.
6. Remove the mixture from the stand mixer and gently fold in the remaining ingredients.
7. Scoop heaping tablespoons of the mixture onto a parchment lined baking sheet, 1 inch apart, and bake for about 25 minutes, or until golden brown. Serve warm.
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