So I planned to cut the apples into bite-size chunks and dip them in melted butterscotch chips.
It was all going well until I got to the melting part. It is definitely not as easy as the directions on the bag make it seem! I burned the first 2 batches (melting in my microwave was NOT working & on the stove requires A LOT of attention). For my third attempt, I constantly stirred while I melted them in a double boiler until it was smooth. But when I took it off the heat, it immediately started thickening. I couldn't put it back on the heat & dip, because if I stopped stirring, it burned.
So it ended up pretty lumpy, but very yummy.
Since that wasn't the look I was going for, I picked up these mixes at the store hoping to simplify things.