adapted from Kraft Foods
Ingredients
1 package (8 oz.) cream cheese, softened
1 package Oreo cookies*
16 oz. semi-sweet chocolate**
*You can use any type of Oreo cookies with this recipe- regular, chocolate, mint, or vanilla. I used one package of vanilla and one package of mint.
**I coated the Vanilla Oreos with white chocolate and the Mint Oreos with semi-sweet chocolate.
Directions
Place the entire package of Oreos in a food processor or blender and pulse until crushed completely. If you do not have a food processor or blender, you can also place the cookies in a plastic bag and use a rolling pin to crush the cookies.
Pour the crushed cookies into a bowl and mix with the cream cheese until well blended. You should start by using a spoon, but may need to use your hands to ensure the cream cheese is evenly distributed. Place the bowl in the fridge for about 30 minutes to firm up.
Shape the mixture into 48 (1 inch) balls and place in the freezer for 30-60 minutes. While rolling, if you feel the mixture is becoming too soft, simply place the bowl in the fridge until the mixture becomes more firm.
Shortly before removing the balls from the freezer, melt the chocolate either in a double boiler or in the microwave. If using the microwave, heat in 30 second intervals and stir in between. Do this until the chocolate is completely melted. Take the melted chocolate and set aside for 1 minute. Now you can dip each ball into the melted chocolate and place on a wax or parchment paper lined baking sheet. You should have leftover chocolate.
Place the baking sheet in the fridge for 30-60 minutes. Shortly before removing the baking sheet from the fridge, take the remaining melted chocolate and if it has hardened you can place it in the microwave for 5-20 seconds. Wait a few minutes for it to cool and then place in a ziploc bag and cut a small hole in one corner. Remove the balls from the fridge and pipe the chocolate on top of each ball.
Refrigerate for about 15 minutes and then you're ready to serve!
Source: http://www.thecapitolbaker.com
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