Crispy Corn CakesMakes 12
Ingredients:3 ears of corn, kernels cut off the cob
1 shallot, diced
2 green onions, thinly sliced
2 garlic cloves, minced
1 egg, lightly beaten
1/3 cup all purpose flour, sifted
3 tablespoons vegetable oil
salt and pepper to taste
1 shallot, diced
2 green onions, thinly sliced
2 garlic cloves, minced
1 egg, lightly beaten
1/3 cup all purpose flour, sifted
3 tablespoons vegetable oil
salt and pepper to taste
1. Place corn kernels, shallot, green onions, and garlic into a large mixing bowl and gently fold together.
2. Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
3. Pour oil into a heavy bottomed skillet and place over medium heat.
4. Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
5. Sauté for about 5 minutes, on each side, or until golden brown.
6. Remove from heat and drain on paper towels. Season with salt and pepper. Serve.
2. Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
3. Pour oil into a heavy bottomed skillet and place over medium heat.
4. Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
5. Sauté for about 5 minutes, on each side, or until golden brown.
6. Remove from heat and drain on paper towels. Season with salt and pepper. Serve.
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