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Wednesday, November 14, 2012

6 lg. potatoes

1-1/4 t. salt

1/4 t. pepper

1/4 c. butter

1 c. Cheddar Cheese, shredded

1 c. hot milk

3 green onions, finely chopped

1/2 c. sour cream

Garnish: shredded Cheddar cheese, chopped green onions

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend . Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese and green onions; bake 15 minutes.
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