Clemengold Sorbet-Granita

Clemengold Sorbet-Granita

Prep time:  15 mins

Cook time:  10 mins

Total time:  25 mins

Serves: 6-8

 

Ingredients

• 500ml (16.91 fluid ounces) water
• 1 cup sugar
• zest of 4 Clemengolds
• juice of 8 Clemengolds
• juice of 2 lemons

Instructions

1. In a small saucepan, combine the water and sugar and heat over low heat until the sugar has dissolved. Add the Clemengold zest and allow to simmer for 5 minutes.
2. Add the Clemengold and lemon juice and mix to combine.
3. Pour the syrup into a freezer-safe dish/into an ice-cream maker.
4. If you’re doing it by hand, set a timer for every 30 minutes and give the sorbet a good beating with a wire whisk until the sorbet is almost set.
5. Allow to set completely and serve.