Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

Pancakes with all of the flavours of pumpkin pie! It's like having dessert for breakfast!

Servings: makes 4 medium pancakes or 2 servings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/8 teaspoon cloves
• 1 egg
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar
• caramel sauce or vanilla bourbon caramel sauce to taste

Directions

1. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in a large bowl.
2. Mix the egg, milk, pumpkin puree, butter and brown sugar in another bowl.
3. Mix the dry ingredients into the wet ingredients.
4. Heat a pan over medium heat and melt a touch of butter in it.
5. Pour 1/4 to 1/3 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.