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Thursday, November 1, 2012

After you roll them up, give them a dusting of garlic powder and Italian seasoning...not just for flavor, but it makes them look pretty. 

Then bake them up...and serve them with some pizza sauce to complete your pizza experience...Perfect for a snack...appetizer...or light dinner, just add a salad.

Pepperoni Pizza Crescent Roll-Ups
1 can refrigerated crescent rolls
32 slices pepperoni
4 pieces mozzarella string cheese, cut in half
garlic powder, for sprinkling
Italian seasoning, for sprinkling

Preheat the oven to 375 degrees.  Unroll the crescent rolls into triangles.  Top each crescent roll with with 4 pieces of pepperoni, then a piece of string cheese; roll up (tuck the corners to keep all the cheese from oozing out) and place on a baking sheet.  Dust tops with garlic powder and Italian seasoning; bake for 12 to 15 minutes, or until golden brown.  Serve with your favorite pizza sauce for dipping.
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