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Saturday, November 10, 2012

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Courgette Fritters
Yield: Makes 12 fritters
  • 450g Courgettes, grated
  • 30g Freshly Grated Parmesan Cheese
  • 2 eggs, beaten
  • 4 tbsp Whole Wheat Flour
  • Salt and Pepper to taste
  • Pinch Chili Flakes
  1. Squeeze the courgettes in a dish towel to remove excess water, then combine with the Parmesan, eggs, flour, salt and pepper and chilli flakes.
  2. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.
  3. Cook three fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
  4. Serve warm with a nice green salad
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