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Tuesday, November 13, 2012

Chicken Cordon Bleu Crescents

1 can crescent rolls
4 tsp honey mustard dressing
4 slices baby swiss cheese
8 slices deli ham
8 fully cooked, frozen breaded chicken fingers (Tyson)

Preheat oven to 375.

Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.

Bake for 18-20 minutes or until golden brown.
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