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Friday, November 9, 2012

Easy Oven Roasted Potatoes

  • 2 large potatoes, scrubbed
  • 3 Tbsp olive oil
  • 1 Tbsp Italian Seasoning
  • 1 tsp salt
  • 4 Tbsp Parmesan cheese

Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. 

Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  
Place in a single layer on a baking sheet lined with foil. 
Bake at 450 for 15 -20 minutes, until lightly brown.  
Top with Parmesan cheese and bake an additional 5 minutes.  
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