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Wednesday, September 26, 2012

White Chocolate Macadamia Nut Cookies
1 cup butter, softened
1 1/2 cups sugar
1 cup brown sugar, packed
2 eggs, room temperature if possible
1 1/2 tsp vanilla
3 cups flour
1/2 tsp baking soda
1 tsp salt
1 1/2 cups white chocolate chips
1 1/2 cups macadamia nuts, coarsely chopped
Preheat oven to 350F. Line 2 baking sheets with parchment paper and set aside.
In a medium bowl, cream together butter, sugar and brown sugar until light and fluffy. Add in eggs one at a time and add in vanilla. Add in flour, baking soda and salt. Beat until well combined. Using a wooden spoon, stir in white chocolate chips and macadamia nuts.
Drop about a 1/2 tablespoon (or whatever your desired cookie size is) onto the baking sheets, at least 1 1/2 – 2 inches apart. Bake for 10-12 minutes, or until bottoms are slightly golden brown. The cookies do not really brown, so don’t overbake them!
Recipe from Ghiradelli


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