- 2-4 kiwis
- 1 cup chopped dark chocolate
- 1/2 cup coconut oil
- 6-12 wooden popsicle sticks
- peeled and cut each kiwi in 1 inch thick rounds. Stick a popsicle stick in each round. freeze on a tray in the freezer.
- melted chocolate and coconut oil over a double boiler, and then let cool to room temperature.
- dip each kiwi-pop into the chocolate mixture. it will immediately turn crispy. either place it on a tray to refreeze, or dig in!