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Tuesday, September 25, 2012

  • 2-4 kiwis
  • 1 cup chopped dark chocolate
  • 1/2 cup coconut oil
  • 6-12 wooden popsicle sticks
  1. peeled and cut each kiwi in 1 inch thick rounds. Stick a popsicle stick in each round. freeze on a tray in the freezer.
  2.  melted chocolate and coconut oil over a double boiler, and then let cool to room temperature.
  3. dip each kiwi-pop into the chocolate mixture. it will immediately turn crispy. either place it on a tray to refreeze, or dig in!


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