For the Orange Filling, recipe from Gérard Mulot
For the Cardamom Meringue (for about 15 small macarons), my own recipe
Variation with Matcha Tea and Chocolate Ganache:
Matcha Tea and Chocolate Macarons
For the Chocolate Ganache
To make the Matcha tea macarons, replace the cardamom with theMatcha tea powder and add a few drops of green coloring instead of red and yellow.