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Wednesday, September 26, 2012

Hot Onion Dip (serves 4-6, appetizer portions)
1/2 large onion, finely chopped
1 Tbs butter
12 oz cream cheese, softened
1/4 cup mayonnaise
1/4 tsp red pepper flakes
1 cup shredded Parmesan cheese
Saute onions in butter over medium heat until soft and golden brown. In the meantime, preheat the oven to 400F.
In a mixing bowl combine cream cheese, mayo, red pepper flakes and Parmesan cheese. Stir in onions. Place the dip into oven safe ramekins or a small oven safe dish. Bake for 30 minutes and serve hot.
Adapted From AllRecipes
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