Chocolate Covered Kiwi Pops

• 2-4 kiwis
• 1 cup chopped dark chocolate
• 1/2 cup coconut oil
• 6-12 wooden popsicle sticks

directions:

1. peeled and cut each kiwi in 1 inch thick rounds. Stick a popsicle stick in each round. freeze on a tray in the freezer.
2.  melted chocolate and coconut oil over a double boiler, and then let cool to room temperature.
3. dip each kiwi-pop into the chocolate mixture. it will immediately turn crispy. either place it on a tray to refreeze, or dig in!