- 1 cup popcorn kernels
- 2 cups brown sugar
- 1 cup karo syrup
- 1/2 cup butter
- 1 can sweetened condensed milk
- 1 extra strong prayer for continued health after eating this {added by the mr.}
- Pop popcorn in an air popper. Divide into two large bowl and set aside.
- In a medium saucepan, combine sugar and syrup. Stir until sugar is dissolved and let boil one minute.
- Add butter. Once butter is completely melted, let boil for one minute again.
- Add sweetened condensed milk and stir well. Bring to boil and let boil for one minute.
- Divide and pour caramel evenly between the two bowls of popcorn and stir well to lightly coat each kernel.
- Enjoy your yummy, delicious treat! {after it cools, of course ;)}
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