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Wednesday, January 2, 2013

Armadillo Eggs
1 lb pork sausage
1 1/2 cups Bisquick
8 oz. Monterey Jack cheese, shredded
2 eggs
1 pkgs Oven Fry pork flavor
1 large can whole jalapeno peppers

Cut around the stems and hollow out peppers. Stuff peppers with cheese. Set aside. Mix together raw sausage, Bisquick and any remaining cheese. Make thin patties and roll around stuffed peppers, covering completely. Dip peppers into 2 beaten eggs and then roll peppers into oven fry. Place on a cookies sheet and bake at 325 for 35 minutes or until golden brown. Serve hot. Crowd pleasure for SURE!
*You might want to wear rubber gloves so that you don't burn your hands while cleaning out the peppers. Mine burned for 3 days after.

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