1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt & pepper.
Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late.
Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.