slightly adapted from Southern Living Homestyle Cooking
1 cup Bisquick
1/2 cup finely chopped pecans
1 tsp paprika
1/2 tsp salt
1 tsp Creole seasoning
2 lbs chicken tenders
1/2 cup buttermilk
1/4 cup unsalted butter, melted
Preheat oven to 350.
Combine first 5 ingredients in a medium bowl; stir well. Dip chicken in buttermilk, dredge in pecan mixture. Place chicken in an ungreased 9x13-inch pan. Drizzle butter over chicken. Bake for 18-20 minutes or until chicken is done.
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