Baked Sweet Potato with Maple-Oat Crumble

• Prep Time 10 minutes
• Total Time 55 minutes
• Yield Serves 4
  

Ingredients

• 4 sweet potatoes
• 1/2 cup old-fashioned rolled oats
• 1/4 cup raw almonds, chopped
• 2 tablespoons maple syrup
• 1 tablespoon extra-virgin olive oil
• Pinch coarse salt

Directions

1. Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly.
   
2. Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Bake crumble, stirring occasionally, until golden brown, about 12 minutes.
   
3. Split sweet potatoes with a knife and top with crumble.
   

Cook's Note

Top That
We also like this spud in the morning with a poached egg and Parmesan or pomegranate seeds and orange zest.