Courgette Fritters

Courgette Fritters

Yield: Makes 12 fritters

INGREDIENTS

• 450g Courgettes, grated
• 30g Freshly Grated Parmesan Cheese
• 2 eggs, beaten
• 4 tbsp Whole Wheat Flour
• Salt and Pepper to taste
• Pinch Chili Flakes

INSTRUCTIONS

1. Squeeze the courgettes in a dish towel to remove excess water, then combine with the Parmesan, eggs, flour, salt and pepper and chilli flakes.
2. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.
3. Cook three fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
4. Serve warm with a nice green salad