
Ingredients (2-3 servings)5-6 yukon gold potatoes, cut into thin fries2 Tbsp olive oil1/4 – 1/2 tsp garlic powder1/2 – 3/4 tsp sea saltpepper1/4 c. loosely packed cilantro leaves, finely choppedInstructionsPreheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with...